Brown Sugar and Brandy Date Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Sweet dates, warmed and coated in a quick caramel sauce, come out tasting like British sticky-toffee pudding. This can easily be made ahead and rewarmed when you're ready to serve. Ingredients:
1/4 cup unsalted butter, cut into chunks |
1/4 cup packed light brown sugar |
1/4 teaspoon cinnamon |
1/8 teaspoon kosher salt |
1 1/2 cups halved and pitted medjool dates |
1/4 cup brandy |
vanilla ice cream |
toasted pecan halves |
Directions:
1. Melt butter with sugar, cinnamon, and salt in a medium frying pan over high heat. Add dates and 1/2 cup water and cook until mixture is simmering and comes together into a sauce, about 5 minutes.
2. Remove pan from heat and carefully add brandy. Stir to combine. Serve over scoops of vanilla ice cream with pecans.
3. Note: Nutritional analysis is per 1/3-cup serving date sauce.
|
|