Brown Rice With Salsa and Black Beans Recipe

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Brown Rice With Salsa and Black Beans
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Ingredients:

Directions:

  1. Cook the brown rice according to package instructions. If you want to make a cold dish spread it on a cookie sheet to cook fast. Put rice into a mixing bowl and add the salsa, black beans and cumin. Toss all ingredients together and serve either warm or refrigerate and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.08 Kcal (2244 kJ)
Calories from fat 9.77 Kcal
% Daily Value*
Total Fat 1.09g 2%
Sodium 927.15mg 39%
Potassium 1984.04mg 42%
Total Carbs 103.91g 35%
Sugars 8.79g 35%
Dietary Fiber 21.46g 86%
Protein 30.59g 61%
Vitamin C 2.6mg 4%
Iron 6.8mg 38%
Calcium 168.1mg 17%
Amount Per 100 g
Calories 136.92 Kcal (573 kJ)
Calories from fat 2.5 Kcal
% Daily Value*
Total Fat 0.28g 2%
Sodium 236.81mg 39%
Potassium 506.75mg 42%
Total Carbs 26.54g 35%
Sugars 2.25g 35%
Dietary Fiber 5.48g 86%
Protein 7.81g 61%
Vitamin C 0.7mg 4%
Iron 1.7mg 38%
Calcium 42.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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