Directions:
- Combine rice through sugar in medium saucepan and bring to boil.
- Reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).
- Remove from heat and stir in butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.27 Kcal (818 kJ) | ||
| Calories from fat | 34.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 3% | |
| Sodium | 53.58mg | 2% | |
| Potassium | 196.68mg | 4% | |
| Total Carbs | 34.56g | 12% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 97.07 Kcal (406 kJ) | ||
| Calories from fat | 17.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 6% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 3% | |
| Sodium | 26.63mg | 2% | |
| Potassium | 97.77mg | 4% | |
| Total Carbs | 17.18g | 12% | |
| Sugars | 5.96g | 48% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 2.85g | 11% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 99.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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