Directions:
- Combine water, rice, and salt in a heavy saucepan; bring to a boil. Cover, reduce heat, and simmer 50 minutes or until all liquid is absorbed. Stir butter into rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.25 Kcal (813 kJ) | ||
| Calories from fat | 62.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 589.46mg | 25% | |
| Potassium | 115.98mg | 2% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 2.84g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.04 Kcal (318 kJ) | ||
| Calories from fat | 24.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 11% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 5% | |
| Sodium | 230.74mg | 25% | |
| Potassium | 45.4mg | 2% | |
| Total Carbs | 11.75g | 10% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 1.11g | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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