Brown Butter Spice Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
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If you like spice cake, youâll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie thatâs guaranteed to please. âKristin Kenney, Newport Beach, California Ingredients:
1/2 cup unsalted butter, cubed |
1 cup packed brown sugar |
1 egg |
1 tablespoon spiced rum |
1-1/4 cups king arthur unbleached all-purpose flour |
1-1/2 teaspoons ground cinnamon |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/4 teaspoon ground ginger |
1/4 teaspoon ground nutmeg |
1/2 cup dark chocolate chips |
Directions:
1. Place butter in a small heavy saucepan. Cook over medium heat for 5-7 minutes or until golden brown; cool slightly.
2. Beat brown sugar and browned butter in a large bowl until blended. Beat in egg, then rum. Combine the flour, cinnamon, baking soda, salt, ginger and nutmeg; gradually add to brown sugar mixture and mix well. Stir in chips. Cover and refrigerate for at least 30 minutes.
3. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool. Yield: about 2 dozen.
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