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Brown Butter, Rosemary, and Lemon Popcorn (Michael Chiarello) Recipe

Brown Butter, Rosemary, and Lemon Popcorn (Michael Chiarello) Recipe

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Brown Butter, Rosemary, and Lemon Popcorn (Michael Chiarello)

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Ingredients:

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Directions:

Heat the popcorn and oil in a 1-gallon, heavy bottomed pot over medium-high heat. When the popcorns starts to pop, cover the pot tightly and continue to cook until all the popcorn pops, about 2 to 3 minutes, shaking the pot occasionally. Pour the popcorn into a large bowl.
In a medium saute pan over medium-high heat, melt the butter and cook until it is brown, shaking the pan occasionally. Remove the pan from the heat. Add the rosemary to the butter and pour the butter mixture over the popcorn. Toss well. Add the salt and pepper and lemon zest. Toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.82 Kcal (765 kJ)
Calories from fat	178.67 Kcal
		% Daily Value*
Total Fat	19.85g	31%
Cholesterol	22.9mg	8%
Sodium	1164.4mg	49%
Potassium	12.33mg	0%
Total Carbs	1.65g	1%
Sugars	0.02g	0%
Dietary Fiber	0.36g	1%
Protein	0.38g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.1mg	0%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	592.12 Kcal (2479 kJ)
Calories from fat	578.68 Kcal
		% Daily Value*
Total Fat	64.3g	31%
Cholesterol	74.16mg	8%
Sodium	3771.35mg	49%
Potassium	39.92mg	0%
Total Carbs	5.34g	1%
Sugars	0.06g	0%
Dietary Fiber	1.16g	1%
Protein	1.23g	1%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	4%
Iron	0.3mg	0%
Calcium	15.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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