Brown Beans Recipe

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Brown Beans
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Ingredients:

Directions:

  1. Wash and sort through beans.
  2. Put in large kettle and add water to cover by 3 inches.
  3. Bring to a boil.
  4. Turn the heat down and put the lid on and simmer 4 or 5 hours.
  5. Stir often.
  6. When beans are tender add the canola oil,olive oil, salt to taste.
  7. Simmer about 1/2 hour to let flavors blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.3 Kcal (2358 kJ)
Calories from fat 276.93 Kcal
% Daily Value*
Total Fat 30.77g 47%
Sodium 662.03mg 28%
Potassium 758.98mg 16%
Total Carbs 55.4g 18%
Sugars 2.77g 11%
Dietary Fiber 16.62g 66%
Protein 19.39g 39%
Iron 2.8mg 15%
Calcium 174.5mg 17%
Amount Per 100 g
Calories 184.69 Kcal (773 kJ)
Calories from fat 90.8 Kcal
% Daily Value*
Total Fat 10.09g 47%
Sodium 217.06mg 28%
Potassium 248.85mg 16%
Total Carbs 18.16g 18%
Sugars 0.91g 11%
Dietary Fiber 5.45g 66%
Protein 6.36g 39%
Iron 0.9mg 15%
Calcium 57.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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