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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is my recipe for brown beans. They go good with corn bread and fried potatoes. Ingredients:
1 half of a 2 lb bag pinto beans |
1 tablespoon canola oil |
1 tablespoon olive oil |
salt to taste |
water |
large kettle with lid |
Directions:
1. Wash and sort through beans.
2. Put in large kettle and add water to cover by 3 inches.
3. Bring to a boil.
4. Turn the heat down and put the lid on and simmer 4 or 5 hours.
5. Stir often.
6. When beans are tender add the canola oil,olive oil, salt to taste.
7. Simmer about 1/2 hour to let flavors blend.
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