Add all the ingredients to the pan according to the order in the manufacturer's directions.
Set crust on dark and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
*This bread is great for stuffings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.08 Kcal (1353 kJ)
Calories from fat	57.61 Kcal
		% Daily Value*
Total Fat	6.4g	10%
Cholesterol	41.79mg	14%
Sodium	512.04mg	21%
Potassium	149.1mg	3%
Total Carbs	53.48g	18%
Sugars	1.65g	7%
Dietary Fiber	2.12g	8%
Protein	12.9g	26%
Vitamin C	0.3mg	0%
Iron	3.3mg	18%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	271.15 Kcal (1135 kJ)
Calories from fat	48.35 Kcal
		% Daily Value*
Total Fat	5.37g	10%
Cholesterol	35.07mg	14%
Sodium	429.74mg	21%
Potassium	125.13mg	3%
Total Carbs	44.88g	18%
Sugars	1.38g	7%
Dietary Fiber	1.78g	8%
Protein	10.83g	26%
Vitamin C	0.2mg	0%
Iron	2.8mg	18%
Calcium	56.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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