Brooklyn Botanic Garden Herb Bread (Bread Machine) |
|
 |
Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
|
Beth Hensperger; 1 1/2 lb. loaf Ingredients:
3/4 cup milk |
1 large egg |
2 tablespoons unsalted butter, cut into pieces |
3 cups bread flour |
1 tablespoon gluten |
1 tablespoon caraway seed, crushed |
1 teaspoon dried sage |
1 teaspoon fresh grated nutmeg |
1 1/4 teaspoons salt |
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) |
Directions:
1. Add all the ingredients to the pan according to the order in the manufacturer's directions.
2. Set crust on dark and program for the Basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4. Let cool to room temperature before slicing.
5. *This bread is great for stuffings.
|
|