Directions:
- Mix self-rising flour and sour cream, along with basil. Combine ingredients and roll out on flour board. Cut dough into equal amount of squares. Bake for 8 minutes at 300. Remove from oven and cool. Note: Biscuits should be white and only partially cooked. When ready to serve, deep-fry for about 45 seconds until they are golden brown and delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.31 Kcal (2601 kJ) | ||
| Calories from fat | 521.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.9g | 89% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 358.36mg | 15% | |
| Potassium | 95.83mg | 2% | |
| Total Carbs | 22.97g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 558.62 Kcal (2339 kJ) | ||
| Calories from fat | 468.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.06g | 89% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 3% | |
| Sodium | 322.2mg | 15% | |
| Potassium | 86.16mg | 2% | |
| Total Carbs | 20.66g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.57g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 8% | |
| Calcium | 122.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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