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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I found this recipe in New York magazine and was intrigued by the unique cooking method here. I can't wait to try these! Number of servings was not given, so I'm guessing ... please correct if you find I'm way off! Ingredients:
8 ounces self-rising flour |
8 ounces sour cream |
1/4 teaspoon dried basil (or herbs and spices of choice) |
2 cups canola oil |
Directions:
1. Mix self-rising flour and sour cream, along with basil. Combine ingredients and roll out on flour board. Cut dough into equal amount of squares. Bake for 8 minutes at 300. Remove from oven and cool. Note: Biscuits should be white and only partially cooked. When ready to serve, deep-fry for about 45 seconds until they are golden brown and delicious.
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