Bronco Berry Sauce (Dip) - for Arby's Jalapeno Poppers |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
From . A delicious sweet and spicy jelly sauce - no berry fruits harmed in the making. It tastes more sweet than hot. Yummy with spicy finger foods such as jalapeno poppers, and also great on meats such as lamb chops. *I've made this without the Pectin - I added 1/8 C of Wondra, and it turned out fine. It's pretty close to the original. Ingredients:
3/4 cup water |
1/3 cup sugar |
1/4 cup corn syrup |
3 tablespoons fruit pectin |
2 teaspoons cornstarch |
1 teaspoon vinegar |
50 drops red food coloring or 1/4 teaspoon red food coloring |
1/8 teaspoon onion powder |
1 dash cayenne pepper |
1 dash garlic powder |
1 dash paprika |
1/4 cup red bell pepper, finely minced |
1/2 teaspoon canned jalapeno pepper, finely minced |
Directions:
1. Combine all the ingredients except the Bell and minced jalapeno peppers in a small saucepan; Whisk well.
2. Set saucepan over medium / high heat, uncovered; Add peppers and bring mixture to a full boil, stirring often.
3. Reduce heat and simmer sauce for 5 to 7 minutes, or until thick.
4. Remove from heat and let sauce sit for about 10 minutes; Stir and cover.
5. Use sauce when it reaches room temperature or cover and chill until needed.
|
|