Directions:
- Remove stems from tomatoes. Cut a 1/4-inch slice from top of each. Place 1 teaspoon butter on top of each tomato; sprinkle with salt, pepper, and cheese. Broil 5 minutes, 4 inches from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.16 Kcal (256 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 3% | |
| Sodium | 127mg | 5% | |
| Potassium | 296.78mg | 6% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 17.2mg | 29% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 47.08 Kcal (197 kJ) | ||
| Calories from fat | 26.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 6% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 3% | |
| Sodium | 97.77mg | 5% | |
| Potassium | 228.47mg | 6% | |
| Total Carbs | 3.9g | 2% | |
| Sugars | 2.86g | 15% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 1.89g | 5% | |
| Vitamin C | 13.3mg | 29% | |
| Calcium | 37mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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