Directions:
- Cook bacon in a heavy skillet over medium heat until partially cooked. Drain well on paper towels; set aside.
- Cut a thin slice from bottom of each tomato half so it will sit flat; place tomato halves in a shallow roasting pan. Broil 6 inches from heating element 10 minutes. Remove from heat, and place a slice of cheese on each tomato half; top with bacon pieces. Return to oven and broil an additional minute or until cheese melts and bacon is cooked. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.29 Kcal (763 kJ) | ||
| Calories from fat | 133.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 13% | |
| Sodium | 269.64mg | 11% | |
| Potassium | 200.92mg | 4% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 176.13 Kcal (737 kJ) | ||
| Calories from fat | 129.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 23% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 13% | |
| Sodium | 260.52mg | 11% | |
| Potassium | 194.12mg | 4% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 2.05g | 9% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 9.12g | 19% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 201.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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