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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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TOMATOES WITH CHEESE AND GARLIC Ingredients:
4 large beefstake tomatoes |
1 cup swiss cheese-grated |
4 large garlic cloves-minced |
1 cup mozzarella cheese-grated |
2 green onion/scallions-minced |
sale and pepper |
Directions:
1. CUT TOMATOES INTO 1/2 INCH THICK SLICES
2. ARRANGE TOMATOES ON OILED COOKIE SHEET
3. EVENLY SPRINKLE WITH SALT AND PEPPER, ONIONS. CHEESES AND GARLIC
4. BROIL ON SECOND SHELF UNTIL GOLDEN BROWN
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