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Broiled Portobello Topped With Creamy Scrambled Eg... Recipe

Broiled Portobello Topped With Creamy Scrambled Eg... Recipe

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Broiled Portobello Topped With Creamy Scrambled Eg...

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Ingredients:

Serving

6 4- 5-inch-diameter portobello mushrooms
olive oil
3 garlic cloves, minced
12 large eggs
4 tbsp grated parmesan cheese
1 1/2 tsp chopped fresh rosemary
3/4 tsp salt
1/2 tsp ground black pepper
6 tbsp (3/4 stick) butter

Directions:

Preheat broiler. Line large baking sheet with foil. Remove and discard mushroom stems. Scoop out and discard tough inside centers where mushroom stems were attached. Brush both sides of mushrooms generously with olive oil. Place mushrooms, dark gill side up, on prepared baking sheet. Sprinkle mushrooms with minced garlic, then sprinkle generously with salt and pepper. Broil mushrooms about 5 inches from heat source until beginning to soften, about 5 minutes. Turn mushrooms over; broil until tender when pierced with knife, about 7 minutes longer. (Can be made 2 hours ahead. Let stand at room temperature. Before continuing, rewarm in 350°F oven until heated through, about 10 minutes.)
++++++++++++++++++
Whisk eggs, 2 tablespoons grated Parmesan cheese, chopped rosemary, salt, and pepper in large bowl to blend. Melt 5 tablespoons butter in heavy large skillet over medium-low heat. Add eggs to skillet and stir gently in circular motion with wooden spoon or heat-resistant rubber spatula, releasing cooked eggs from bottom of skillet and allowing uncooked portion of eggs to flow underneath. Cook until eggs are set but still soft, about 4 minutes total. Dot with remaining 1 tablespoon butter.
Arrange hot portobello mushrooms, gill side up, on plates. Top with eggs, dividing equally. Sprinkle with remaining 2 tablespoons grated Parmesan cheese, dividing equally, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	970.52 Kcal (4063 kJ)
Calories from fat	922.75 Kcal
		% Daily Value*
Total Fat	102.53g	158%
Cholesterol	617.88mg	206%
Sodium	496.42mg	21%
Potassium	179.08mg	4%
Total Carbs	1.79g	1%
Sugars	0.05g	0%
Dietary Fiber	0.1g	0%
Protein	15.51g	31%
Vitamin C	0.5mg	1%
Vitamin A	1.1mg	38%
Iron	2.1mg	12%
Calcium	124.4mg	12%

Amount Per 100 g
Calories	443.26 Kcal (1856 kJ)
Calories from fat	421.44 Kcal
		% Daily Value*
Total Fat	46.83g	158%
Cholesterol	282.2mg	206%
Sodium	226.73mg	21%
Potassium	81.79mg	4%
Total Carbs	0.82g	1%
Sugars	0.02g	0%
Dietary Fiber	0.05g	0%
Protein	7.08g	31%
Vitamin C	0.2mg	1%
Vitamin A	0.5mg	38%
Iron	1mg	12%
Calcium	56.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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