Broiled Pineapple With Rum Caramel and Macadamia Toffee Recipe

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Broiled Pineapple With Rum Caramel and Macadamia Toffee
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup water
  • 4 lbs fresh pineapple, peeled, cored , cut lengthwise into 16 long wedges, each wedge halved crosswise
  • 1/4 cup packed brown sugar
  • 2 tbsp packed brown sugar
  • 2 tbsp dark rum
  • 1 tbsp butter

Directions:

  1. Macadamia Toffee.
  2. Line baking sheet with foil. Place sugar and 1/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup is pale golden color, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 6 minutes. Stir in nuts and cook until caramel is deep amber, swirling pan occasionally, 1 to 2 minutes. Pour onto prepared baking sheet. Cool completely. Peel macadamia brittle from foil. Transfer to work surface. Chop coarsely.
  3. Broiled Pineapple.
  4. Preheat broiler. Line rimmed baking sheet with foil. Arrange pineapple slices in single layer on prepared sheet; sprinkle brown sugar over. Broil until sugar bubbles and turns amber, watching closely to avoid burning, 5 to 10 minutes. Remove pineapple from broiler.
  5. Rum Caramel.
  6. Bring brown sugar, rum, butter, and vanilla to boil in heavy small saucepan. Stir until sugar dissolves. Boil without stirring until mixture is slightly thickened, 1 to 2 minutes.
  7. Arrange warm pineapple on large serving platter. Drizzle pineapple with rum caramel. Sprinkle macadamia toffee over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.99 Kcal (1143 kJ)
Calories from fat 70.22 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 3.82mg 1%
Sodium 5.16mg 0%
Potassium 322.17mg 7%
Total Carbs 51.72g 17%
Sugars 46.22g 185%
Dietary Fiber 3.02g 12%
Protein 2.96g 6%
Vitamin C 20.5mg 34%
Iron 0.4mg 2%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 104.03 Kcal (436 kJ)
Calories from fat 26.76 Kcal
% Daily Value*
Total Fat 2.97g 12%
Cholesterol 1.45mg 1%
Sodium 1.97mg 0%
Potassium 122.77mg 7%
Total Carbs 19.71g 17%
Sugars 17.61g 185%
Dietary Fiber 1.15g 12%
Protein 1.13g 6%
Vitamin C 7.8mg 34%
Iron 0.2mg 2%
Calcium 19.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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