Directions:
- Heat oven to 350
- Core tomatoes and slice into 3/4 inch slices. Place in single layer on rack in broiler pan.
- Mix mayo, 1 tablespoon of cheese, basil and mustard. Spread about 1 teaspoon mixture over each slice. Sprinkle 1 tablespoon cheese over tomatoes. Bake about 8 minutes or until hot.
- Set oven to broil. Broil tomatoes about 6 inches from heat for 2 - 4 minutes or until top is golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.4 Kcal (215 kJ) | ||
| Calories from fat | 30.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 152.55mg | 6% | |
| Potassium | 152.91mg | 3% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 68.68 Kcal (288 kJ) | ||
| Calories from fat | 40.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 5% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 1% | |
| Sodium | 203.82mg | 6% | |
| Potassium | 204.3mg | 3% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 2.55g | 8% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 3.14g | 5% | |
| Vitamin C | 11.5mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 84.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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