Directions:
- Place oysters in a 13- x 9- x 2- inch baking dish. Sprinkle with salt and pepper. Broil 4 inches from heat 5 minutes or until oysters are curled. Turn, and broil 5 minutes or until lightly browned. Remove from baking dish; drain well. Place on warm serving platter; garnish with lemon slices. Serve with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.81 Kcal (426 kJ) | ||
| Calories from fat | 103.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 74.44mg | 3% | |
| Potassium | 3.53mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 406.34 Kcal (1701 kJ) | ||
| Calories from fat | 412.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.87g | 18% | |
|---|---|---|---|
| Cholesterol | 121.74mg | 10% | |
| Sodium | 297.1mg | 3% | |
| Potassium | 14.07mg | 0% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.57g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 5% | |
| Calcium | 13.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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