Broiled Mushrooms Recipe

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Ingredients

Count

Nutrition

139

Calories

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Ingredients:

Serving

12 large fresh mushrooms, cleaned
2 tbsp butter or margarine, softened
1/4 tsp garlic powder
12 slices bread, cut into 2 1/2-inch rounds and toasted
chopped fresh parsley

Directions:

Remove mushroom stems, and reserve for another recipe. Place mushroom caps, top side down, in a shallow baking dish.
Combine butter and garlic powder; blend well. Dot each mushroom with butter mixture.
Broil 4 inches from heat about 5 minutes. Place on toast rounds, and garnish with parsley. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.79 Kcal (581 kJ)
Calories from fat	40.57 Kcal
		% Daily Value*
Total Fat	4.51g	7%
Cholesterol	25.81mg	9%
Sodium	155.74mg	6%
Potassium	121.1mg	3%
Total Carbs	20.35g	7%
Sugars	1.2g	5%
Dietary Fiber	1.35g	5%
Protein	4.79g	10%
Vitamin C	0.5mg	1%
Iron	1.3mg	7%
Calcium	39mg	4%

Amount Per 100 g
Calories	222.31 Kcal (931 kJ)
Calories from fat	64.98 Kcal
		% Daily Value*
Total Fat	7.22g	7%
Cholesterol	41.34mg	9%
Sodium	249.46mg	6%
Potassium	193.97mg	3%
Total Carbs	32.59g	7%
Sugars	1.92g	5%
Dietary Fiber	2.16g	5%
Protein	7.68g	10%
Vitamin C	0.7mg	1%
Iron	2.2mg	7%
Calcium	62.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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