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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
12 large fresh mushrooms, cleaned |
2 tablespoons butter or margarine, softened |
1/4 teaspoon garlic powder |
12 slices bread, cut into 2 1/2-inch rounds and toasted |
chopped fresh parsley |
Directions:
1. Remove mushroom stems, and reserve for another recipe. Place mushroom caps, top side down, in a shallow baking dish.
2. Combine butter and garlic powder; blend well. Dot each mushroom with butter mixture.
3. Broil 4 inches from heat about 5 minutes. Place on toast rounds, and garnish with parsley. Serve immediately.
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