Broiled Eggplant Recipe

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Broiled Eggplant
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Ingredients
5
Count
Nutrition
92
Calories
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Ingredients:

  • 1 large eggplant
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp dried whole dillweed

Directions:

  1. Peel eggplant, and cut into 1/2- inch slices. Sprinkle each slice with salt. Let stand 30 minutes; rinse and drain well.
  2. Brush both sides of each slice of eggplant with lemon juice and olive oil; sprinkle with dillweed. Broil eggplant 6 inches from heat about 6 minutes on each side or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.18 Kcal (386 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 2.37mg 0%
Potassium 270.06mg 6%
Total Carbs 7.4g 2%
Sugars 4.81g 19%
Dietary Fiber 3.44g 14%
Protein 1.15g 2%
Vitamin C 5.3mg 9%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 71.39 Kcal (299 kJ)
Calories from fat 48.79 Kcal
% Daily Value*
Total Fat 5.42g 11%
Sodium 1.83mg 0%
Potassium 209.15mg 6%
Total Carbs 5.73g 2%
Sugars 3.72g 19%
Dietary Fiber 2.66g 14%
Protein 0.89g 2%
Vitamin C 4.1mg 9%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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