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Broiled Crab Cakes with Chive and Caper Sauce Recipe

Broiled Crab Cakes with Chive and Caper Sauce Recipe

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Broiled Crab Cakes with Chive and Caper Sauce

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Ingredients:

Serving

1/2 cup minced green onions
1/2 cup finely chopped celery
1/4 cup mayonnaise
1/4 cup minced fresh basil
4 tsp fresh lemon juice
1 tbsp old bay seasoning
2 tsp dijon mustard
1 lb crabmeat , picked over
3 cups fresh breadcrumbs made from crustless french bread
2 large egg yolks, beaten to blend
1/4 cup vegetable oil
chive and caper sauce
40 small basil sprigs

Directions:

Mix first 7 ingredients in medium bowl. Add crabmeat; toss. Fold in 1 cup breadcrumbs. Season with pepper. Mix in yolks.
Place 2 cups breadcrumbs on plate. Using 1 tablespoon crab mixture for each, form 1-inch-diameter patties. Coat each crab cake with breadcrumbs. Cover; chill at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
Position rack 6 inches below broiler and preheat broiler. Brush 2 baking sheets with oil. Arrange crab cakes on baking sheets, spacing evenly. Broil until golden brown and cooked through, about 3 minutes per side. (Can be cooked 30 minutes before serving. Keep warm in 300°F. oven.)
Transfer crab cakes to platter. Top each with dollop of sauce and basil sprig.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.17 Kcal (164 kJ)
Calories from fat	27.04 Kcal
		% Daily Value*
Total Fat	3g	5%
Cholesterol	9.88mg	3%
Sodium	16.3mg	1%
Potassium	11.44mg	0%
Total Carbs	0.34g	0%
Sugars	0.11g	0%
Dietary Fiber	0.08g	0%
Protein	2.66g	5%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	194.14 Kcal (813 kJ)
Calories from fat	133.99 Kcal
		% Daily Value*
Total Fat	14.89g	5%
Cholesterol	48.95mg	3%
Sodium	80.8mg	1%
Potassium	56.71mg	0%
Total Carbs	1.71g	0%
Sugars	0.57g	0%
Dietary Fiber	0.37g	0%
Protein	13.19g	5%
Vitamin C	2.5mg	1%
Iron	0.5mg	1%
Calcium	20.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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