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Broiled Chicken and Artichokes Recipe

Broiled Chicken and Artichokes Recipe

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Ingredients:

Serving

8 skinless boneless chicken thighs (2 1/2 lb)
12 oz bottled marinated artichoke hearts, drained and quartered if whole
3 tbsp extra-virgin olive oil, divided
2 tbsp chopped parsley
2 to 3 tbsp grated parmesan

Directions:

Preheat broiler.
Toss chicken and artichokes with 2 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl, then broil on rack of a broiler pan 3 inches from heat, turning chicken once (do not turn artichokes), until lightly browned and cooked through, about 10 minutes.
Transfer chicken and artichokes to a platter and stir remaining tablespoon oil into chicken juices in bottom of broiler pan. Pour juices over chicken and sprinkle with parsley and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5847.72 Kcal (24483 kJ)
Calories from fat	5169.08 Kcal
		% Daily Value*
Total Fat	574.34g	884%
Cholesterol	1202.33mg	401%
Sodium	1108.04mg	46%
Potassium	2514.62mg	54%
Total Carbs	46.4g	15%
Sugars	3.63g	15%
Dietary Fiber	17.24g	69%
Protein	129.38g	259%
Vitamin C	44.1mg	74%
Iron	0.6mg	3%
Calcium	414.9mg	41%

Amount Per 100 g
Calories	379.8 Kcal (1590 kJ)
Calories from fat	335.72 Kcal
		% Daily Value*
Total Fat	37.3g	884%
Cholesterol	78.09mg	401%
Sodium	71.96mg	46%
Potassium	163.32mg	54%
Total Carbs	3.01g	15%
Sugars	0.24g	15%
Dietary Fiber	1.12g	69%
Protein	8.4g	259%
Vitamin C	2.9mg	74%
Calcium	26.9mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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