Broiled Chicken and Artichokes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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There's really no trick to recipes like this: Using moist, flavorful chicken thighs and good marinated artichoke hearts will result in a simple but memorable single-pan dish. Ingredients:
8 skinless boneless chicken thighs (2 1/2 pounds) |
12 ounces bottled marinated artichoke hearts, drained and quartered if whole |
3 tablespoons extra-virgin olive oil, divided |
2 tablespoons chopped parsley |
2 to 3 tablespoons grated parmesan |
Directions:
1. Preheat broiler.
2. Toss chicken and artichokes with 2 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl, then broil on rack of a broiler pan 3 inches from heat, turning chicken once (do not turn artichokes), until lightly browned and cooked through, about 10 minutes.
3. Transfer chicken and artichokes to a platter and stir remaining tablespoon oil into chicken juices in bottom of broiler pan. Pour juices over chicken and sprinkle with parsley and cheese.
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