Directions:
- Preheat oven to 400°F Line 2 cookie sheets with cooking parchment paper; Set Aside.
- In a medium nonstick skillet, heat one tablespoon extra virgin olive oil over medium heat. Add fresh ground pork and cook until pork is fully cooked; about 6-8 minutes.
- On a clean work surface, unroll refrigerated pizza dough. Roll or press dough 1/4 inch thick. Cut into 6 equal squares. In large bowl combine pork, chopped red bell pepper, shallots, artichoke hearts, greek seasoning, fresh parsley, Parmesan cheese, feta cheese, cayenne pepper, Greek yogurt, 1/3 cup Hidden Valley Original Ranch Dressing, kalamata olives, 1/2 teaspoon Sicilian sea salt, and 1/4 teaspoon cracked black pepper. Place 2 tablespoons ranch pork mixture on center of each pizza dough square. Fold each pizza dough square in half diagonally to make triangle; press edges to seal with tines of fork. Place on prepared cookie sheets. Spray empanadas with olive oil cooking spray, and sprinkle with the remaining Sicilian Sea Salt and cracked black pepper. Bake 12 to 15 minutes or until golden brown. Serve Athenian Ranch Pork Empanadas with Remaining Hidden Valley Original Ranch Dressing for dipping. Serves: 6, prep time: 20 minutes, cooking time: 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.4 Kcal (1735 kJ) | ||
| Calories from fat | 293.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 14% | |
| Sodium | 1878.38mg | 78% | |
| Potassium | 492.61mg | 10% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.6mg | 26% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 168.08 Kcal (704 kJ) | ||
| Calories from fat | 119.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 50% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 14% | |
| Sodium | 761.87mg | 78% | |
| Potassium | 199.8mg | 10% | |
| Total Carbs | 4.39g | 4% | |
| Sugars | 1.36g | 13% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 3.78g | 19% | |
| Vitamin C | 9.7mg | 40% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 26% | |
| Calcium | 67.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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