Brocollini with Pecan Brown Butter Recipe

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Ingredients

Count

Nutrition

633

Calories

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Ingredients:

Serving

2 1/4 to 2 1/2 lb broccolini (about 4 bunches)
6 tbsp (3/4 stick) butter
1/4 cup finely chopped shallots (about 2 medium)
1 garlic clove, chopped
1/2 cup toasted pecans , coarsely chopped
coarse kosher salt

Directions:

Bring large pot of salted water to boil. Add broccolini; stir to separate and cook 2 minutes. Drain. Transfer broccolini to paper towels to drain. Cool. DO AHEAD: Can be made 1 day ahead. Wrap broccolini in several layers of clean paper towels; enclose in resealable plastic bag and chill.
Melt butter in extra-large skillet over medium heat. Add shallots and garlic, then pecans; sauté until shallots are soft, about 3 minutes. Increase heat to medium-high; stir constantly until butter is browned and pecans are aromatic, about 3 minutes. Add broccolini to skillet and toss gently until heated through, about 7 minutes. Season to taste with coarse salt and pepper. Transfer to platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.89 Kcal (2650 kJ)
Calories from fat	573.08 Kcal
		% Daily Value*
Total Fat	63.68g	98%
Cholesterol	145.77mg	49%
Sodium	43.15mg	2%
Potassium	141.11mg	3%
Total Carbs	13.43g	4%
Sugars	4.5g	18%
Dietary Fiber	2.86g	11%
Protein	7.07g	14%
Vitamin C	132.4mg	221%
Vitamin A	0.7mg	23%
Iron	1.7mg	10%
Calcium	114mg	11%

Amount Per 100 g
Calories	293.95 Kcal (1231 kJ)
Calories from fat	266.17 Kcal
		% Daily Value*
Total Fat	29.57g	98%
Cholesterol	67.7mg	49%
Sodium	20.04mg	2%
Potassium	65.54mg	3%
Total Carbs	6.24g	4%
Sugars	2.09g	18%
Dietary Fiber	1.33g	11%
Protein	3.29g	14%
Vitamin C	61.5mg	221%
Vitamin A	0.3mg	23%
Iron	0.8mg	10%
Calcium	52.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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