Directions:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.58 Kcal (3779 kJ) | ||
| Calories from fat | 542.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.33g | 93% | |
|---|---|---|---|
| Cholesterol | 121.16mg | 40% | |
| Sodium | 1294.85mg | 54% | |
| Potassium | 1601.4mg | 34% | |
| Total Carbs | 55g | 18% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 29.56g | 59% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 8.4mg | 47% | |
| Calcium | 291.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 103.53 Kcal (433 kJ) | ||
| Calories from fat | 62.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 93% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 40% | |
| Sodium | 148.53mg | 54% | |
| Potassium | 183.69mg | 34% | |
| Total Carbs | 6.31g | 18% | |
| Sugars | 0.39g | 14% | |
| Dietary Fiber | 1.03g | 36% | |
| Protein | 3.39g | 59% | |
| Vitamin C | 3.7mg | 54% | |
| Iron | 1mg | 47% | |
| Calcium | 33.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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