Broccoli with Caraway-Cheese Sauce Recipe

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Broccoli with Caraway-Cheese Sauce
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Ingredients:

Directions:

  1. Remove and discard broccoli leaves; cut off and discard tough ends of stalks. Wash broccoli; cut into spears. Arrange spears in a steamer basket over boiling water. Cover and steam 8 minutes or until broccoli is crisp-tender. Drain and place on a serving platter; set aside, and keep warm.
  2. Melt margarine in a saucepan over medium heat. Add milk and next 3 ingredients; cook, stirring constantly with a whisk, until smooth. Add cheese and caraway seeds; cook, stirring constantly, until cheese melts and mixture is thickened and bubbly.
  3. Pour sauce over broccoli. Sprinkle with pimiento, and serve immediately.
  4. Carbo rating: 4
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.98 Kcal (360 kJ)
Calories from fat 17.75 Kcal
% Daily Value*
Total Fat 1.97g 3%
Cholesterol 3.03mg 1%
Sodium 162.46mg 7%
Potassium 418.97mg 9%
Total Carbs 14.32g 5%
Sugars 7.43g 30%
Dietary Fiber 3.58g 14%
Protein 4.75g 9%
Vitamin C 101.3mg 169%
Iron 1.2mg 7%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 64.33 Kcal (269 kJ)
Calories from fat 13.28 Kcal
% Daily Value*
Total Fat 1.48g 3%
Cholesterol 2.27mg 1%
Sodium 121.55mg 7%
Potassium 313.47mg 9%
Total Carbs 10.71g 5%
Sugars 5.56g 30%
Dietary Fiber 2.68g 14%
Protein 3.55g 9%
Vitamin C 75.8mg 169%
Iron 0.9mg 7%
Calcium 65.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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