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Broccoli & Tortellini Salad Recipe

Broccoli & Tortellini Salad Recipe

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Ingredients:

Serving

6 slices bacon
20 oz cheese-filled tortellini, fresh
1/2 cup mayonnaise
1/2 cup white sugar
2 tsp cider vinegar
3 heads fresh broccoli, cut into florets
1 cup raisins
1 cup sunflower seeds
1 red onion, finely chopped

Directions:

Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8-10 minutes or until al dente. Drain, and rinse under cold water.
In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion.
Pour dressing over salad, and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.72 Kcal (1640 kJ)
Calories from fat	167.99 Kcal
		% Daily Value*
Total Fat	18.67g	29%
Cholesterol	33.85mg	11%
Sodium	276.28mg	12%
Potassium	347.84mg	7%
Total Carbs	46.04g	15%
Sugars	8.01g	32%
Dietary Fiber	4.19g	17%
Protein	13g	26%
Vitamin C	42mg	70%
Iron	1.4mg	8%
Calcium	100mg	10%

Amount Per 100 g
Calories	229.48 Kcal (961 kJ)
Calories from fat	98.41 Kcal
		% Daily Value*
Total Fat	10.93g	29%
Cholesterol	19.83mg	11%
Sodium	161.85mg	12%
Potassium	203.77mg	7%
Total Carbs	26.97g	15%
Sugars	4.69g	32%
Dietary Fiber	2.45g	17%
Protein	7.62g	26%
Vitamin C	24.6mg	70%
Iron	0.8mg	8%
Calcium	58.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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