Broccoli Soup Shots with Cheddar Bites Recipe

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Ingredients

Count

Nutrition

1974

Calories

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Ingredients:

Serving

2 cups vegetable broth
1 cup half-and-half
1 tsp kosher salt
1/4 tsp pepper
1 lb steamed broccoli florets
2 grilled cheese sandwiches made with white cheddar and sourdough, crusts trimmed

Directions:

Heat broth, half-and-half, salt, and pepper in a small saucepan until simmering. Add broccoli. Working in batches, purée mixture in a blender until very smooth.
Cut each sandwich into 1-in. squares.
Divide soup among 10 shot glasses. For each, push a decorative skewer* through 2 mini sandwiches and set over glass.
*We got our skewers from Pick On Us ( ).
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1974.15 Kcal (8265 kJ)
Calories from fat	736 Kcal
		% Daily Value*
Total Fat	81.78g	126%
Cholesterol	341.02mg	114%
Sodium	8279.59mg	345%
Potassium	3739.1mg	80%
Total Carbs	203.11g	68%
Sugars	45.72g	183%
Dietary Fiber	24.03g	96%
Protein	121.88g	244%
Vitamin C	437.3mg	729%
Iron	14.9mg	83%
Calcium	1047.9mg	105%

Amount Per 100 g
Calories	114.18 Kcal (478 kJ)
Calories from fat	42.57 Kcal
		% Daily Value*
Total Fat	4.73g	126%
Cholesterol	19.72mg	114%
Sodium	478.87mg	345%
Potassium	216.26mg	80%
Total Carbs	11.75g	68%
Sugars	2.64g	183%
Dietary Fiber	1.39g	96%
Protein	7.05g	244%
Vitamin C	25.3mg	729%
Iron	0.9mg	83%
Calcium	60.6mg	105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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