Broccoli Soup Shots with Cheddar Bites |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A few tips for making great grilled cheese sandwiches: Grate the cheese (it'll melt evenly); butter the outsides of the bread, instead of putting butter in the pan; and cover the pan as you cook. Ingredients:
2 cups vegetable broth |
1 cup half-and-half |
1 teaspoon kosher salt |
1/4 teaspoon pepper |
1 pound steamed broccoli florets |
2 grilled cheese sandwiches made with white cheddar and sourdough, crusts trimmed |
Directions:
1. Heat broth, half-and-half, salt, and pepper in a small saucepan until simmering. Add broccoli. Working in batches, purée mixture in a blender until very smooth.
2. Cut each sandwich into 1-in. squares.
3. Divide soup among 10 shot glasses. For each, push a decorative skewer* through 2 mini sandwiches and set over glass.
4. *We got our skewers from Pick On Us ( ).
5. Note: Nutritional analysis is per serving.
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