Directions:
- Combine orange juice, vinegar and shallots in bowl you'll be serving slaw in. Add good pinch of salt. Let stand 5 to 20 minutes, as long as you can. Whisk in sesame oil, ginger and mustard. Taste and adjust seasonings. Add broccoli slaw to bowl, toss to combine. Taste once more. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.69 Kcal (187 kJ) | ||
| Calories from fat | 30.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Sodium | 3.05mg | 0% | |
| Potassium | 52.71mg | 1% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.33 Kcal (349 kJ) | ||
| Calories from fat | 57.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 5% | |
|---|---|---|---|
| Sodium | 5.68mg | 0% | |
| Potassium | 98.28mg | 1% | |
| Total Carbs | 6g | 1% | |
| Sugars | 3.62g | 8% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 32.3mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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