Directions:
- Cut broccoli in to small pieces, chop eggs and mix all ingredients together.
- Refrigerate at least 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1555.54 Kcal (6513 kJ) | ||
| Calories from fat | 1302.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.67g | 223% | |
|---|---|---|---|
| Cholesterol | 682.53mg | 228% | |
| Sodium | 1735.73mg | 72% | |
| Potassium | 769.49mg | 16% | |
| Total Carbs | 35.04g | 12% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 24.76g | 50% | |
| Vitamin C | 139.3mg | 232% | |
| Iron | 3mg | 17% | |
| Calcium | 163.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 254.88 Kcal (1067 kJ) | ||
| Calories from fat | 213.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 223% | |
|---|---|---|---|
| Cholesterol | 111.84mg | 228% | |
| Sodium | 284.41mg | 72% | |
| Potassium | 126.08mg | 16% | |
| Total Carbs | 5.74g | 12% | |
| Sugars | 1.2g | 29% | |
| Dietary Fiber | 0.98g | 24% | |
| Protein | 4.06g | 50% | |
| Vitamin C | 22.8mg | 232% | |
| Iron | 0.5mg | 17% | |
| Calcium | 26.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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