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Broccoli Cream Cheese Quiche Recipe

Broccoli Cream Cheese Quiche Recipe

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Ingredients:

Serving

Directions:

In a large bowl, add the eggs, heavy whipping cream, salt, and pepper.
Heat 1/2 stick butter to liquefy, let cool, and add to bowl.
Dice the onion and add to a pan with broccoli, bacon and the remaining butter.
Saute the broccoli, onion and bacon in the butter over medium heat for 5-10 minutes or until onions are soft.
Spray a 9 glass pie pan with non-stick spray, pour broccoli/onion/bacon mixture into pan
Whip the contents of the first bowl for 3 minutes .
Divide cream cheese into 1/4 inch pieces and place evenly over broccoli/onion/bacon mixture.
Pour whipped egg mixture over cream cheese. Do not mix.
Bake on middle rack at 375 degrees for 30 min, let sit for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1903.81 Kcal (7971 kJ)
Calories from fat	1499.19 Kcal
		% Daily Value*
Total Fat	166.58g	256%
Cholesterol	886.25mg	295%
Sodium	5843.35mg	243%
Potassium	1389.85mg	30%
Total Carbs	26.64g	9%
Sugars	5.27g	21%
Dietary Fiber	8.97g	36%
Protein	79.56g	159%
Vitamin C	112.4mg	187%
Iron	8.8mg	49%
Calcium	284.7mg	28%

Amount Per 100 g
Calories	237.15 Kcal (993 kJ)
Calories from fat	186.75 Kcal
		% Daily Value*
Total Fat	20.75g	256%
Cholesterol	110.4mg	295%
Sodium	727.89mg	243%
Potassium	173.13mg	30%
Total Carbs	3.32g	9%
Sugars	0.66g	21%
Dietary Fiber	1.12g	36%
Protein	9.91g	159%
Vitamin C	14mg	187%
Iron	1.1mg	49%
Calcium	35.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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