Directions:
- Mix corn, broccoli, and eggs in ungreased square baking dish (9x9x2).
- Mix margarine and stuffing.
- Sprinkle stuffing mixture over vegetable mixture and bake uncovered 1 hour at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.56 Kcal (203 kJ) | ||
| Calories from fat | 35.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 37.32mg | 2% | |
| Potassium | 45.03mg | 1% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.33 Kcal (399 kJ) | ||
| Calories from fat | 70.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 6% | |
|---|---|---|---|
| Cholesterol | 80.32mg | 14% | |
| Sodium | 73.25mg | 2% | |
| Potassium | 88.4mg | 1% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 3.5g | 4% | |
| Vitamin C | 10.2mg | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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