1. Use first 5 ingredients to make bread just like in the KitchenAid owners manual. 2. Mix the next 7 ingredients. 3. After dough has risen to double in size, divide dough in two. 4. Roll dough into 2 rectangles. 5. Spread ingredient mixture down the center of each rectangle. 6. Cut sides of rectangle to overlap as pictured. 7. Brush each loaf with olive oil. 8. Allow to rise 1/2 hour. 9. Bake 400 degrees 20 minutes or until golden brown.
