Directions:
- Place 5 cups water, and 2 cups of milk in slow cooker. Set heat on high until water and milk come to a boil.
- Stir contents of soup starter into hot water and milk and stir well.
- Add chopped chicken, green peas, and a little salt and pepper, as you desire.
- Cook on low for 2-3 hours.
- To serve,sprinkle cheddar cheese over each serving of soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.01 Kcal (942 kJ) | ||
| Calories from fat | 90.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 12% | |
| Sodium | 359.63mg | 15% | |
| Potassium | 348.43mg | 7% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 210.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 114.9 Kcal (481 kJ) | ||
| Calories from fat | 46.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 15% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 12% | |
| Sodium | 183.65mg | 15% | |
| Potassium | 177.93mg | 7% | |
| Total Carbs | 9.11g | 6% | |
| Sugars | 3.38g | 26% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.8g | 31% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 107.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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