Directions:
- Cook broccoli according to directions.
- Mix broccoli with egg, mayo, onion, soup & cheese Pour in casserole dish. I use a 7x9 x2 deep corning ware dish.
- May add more cheese on top if wanted.
- Mix stuffing with melted butter.
- Pour over casserole.
- Bake 30 minutes at 350°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.48 Kcal (454 kJ) | ||
| Calories from fat | 88.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 9% | |
| Sodium | 104.49mg | 4% | |
| Potassium | 95.54mg | 2% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.63 Kcal (836 kJ) | ||
| Calories from fat | 163.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 15% | |
|---|---|---|---|
| Cholesterol | 48.1mg | 9% | |
| Sodium | 192.29mg | 4% | |
| Potassium | 175.82mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 1.1g | 2% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 5.94g | 6% | |
| Vitamin C | 39.7mg | 36% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 127.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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