Broccoli Blue Cheese Fettuccine |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is a very good dish, plus a great way to get everyone to eat their veggies. The recipe hales from a gentleman in the Men's Chorale in San Antonio, Texas. Use imported cheeses for best results. Ingredients:
1 bunch broccoli, broken into small flowerets (tough stems removed) |
4 ounces butter |
4 large garlic cloves, chopped |
2 large whole green onions, finely chopped |
1/2 cup heavy cream |
1/4 lb blue cheese |
1/4 lb parmesan cheese, grated |
3/4 lb fresh fettuccine |
1 teaspoon salt |
3 -4 teaspoons fresh ground pepper |
Directions:
1. Steam broccoli until just tender, then chop. You should have about 21/4 cups.
2. Melt butter in large skillet.
3. Add garlic, green onion, and broccoli; saute for 3 minutes. Stir in cream, salt, and pepper and cook at a gentle boil till thickened slightly.
4. Toss sauce with hot pasta in a serving bowel.
5. Add Blue cheese and toss to coat.
6. Add Parmesan and toss again.
7. Serve immediately with extra grated cheese and pepper.
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