Britt O's Stuffed Jalapeno Recipe

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Britt O's Stuffed Jalapeno
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Ingredients
5
Count
Nutrition
5
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Take whole jalapeno and cut and clean them out. Really rinse them off. (remember your gloves) Dry peppers off.
  2. Mix ranch dip mix, sour cream, cream cheese and 1/2 bag of Mexican cheese in bowl.
  3. Fill peppers with cheese mixture and top off with remaining cheese.
  4. Fill, chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.36 Kcal (22 kJ)
Calories from fat 3.73 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1.22mg 0%
Sodium 8.06mg 0%
Potassium 4.29mg 0%
Total Carbs 0.2g 0%
Sugars 0.09g 0%
Dietary Fiber 0.03g 0%
Protein 0.24g 0%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 56.69 Kcal (237 kJ)
Calories from fat 39.5 Kcal
% Daily Value*
Total Fat 4.39g 1%
Cholesterol 12.92mg 0%
Sodium 85.33mg 0%
Potassium 45.42mg 0%
Total Carbs 2.14g 0%
Sugars 1g 0%
Dietary Fiber 0.33g 0%
Protein 2.56g 0%
Vitamin C 10.2mg 2%
Vitamin A 0.3mg 1%
Iron 1.6mg 1%
Calcium 74.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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