Britt O's Stuffed Jalapeno |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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This is a little different stuffed jalapeno as this you use the can jalapenos and then put them in a refrigerator. At work we take turns making these and since we all love jalapenos so much we are even known to eat them for breakfast. Ingredients:
1 (26 ounce) can whole jalapeno peppers (i use san marcos jalapenos) |
1 (1 ounce) packet plain ranch dip mix |
1 (8 ounce) container sour cream |
8 ounces philadelphis cream cheese (tub) |
1 (8 ounce) bag mexican blend cheese, grated |
Directions:
1. Take whole jalapeno and cut and clean them out. Really rinse them off. (remember your gloves) Dry peppers off.
2. Mix ranch dip mix, sour cream, cream cheese and 1/2 bag of Mexican cheese in bowl.
3. Fill peppers with cheese mixture and top off with remaining cheese.
4. Fill, chill and serve.
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