Brisket with Sherry and Raisins Recipe

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Ingredients:

Serving

Directions:

Let the raisins marinate in the Sherry for 1 1/2 hours.
Preheat oven to 310 degrees F (150C).
Pat the beef dry and dredge it in the flour.
In a large ovenproof casserole just large enough to hold the beef, heat the oil over moderately-high heat until it is smoking.
Brown the beef and transfer it to a plate.
Add the onions and garlic to the casserole and cook over moderate heat, stirring, until the onions are golden.
Return beef to casserole and add broth.
Bring to a boil and braise beef, covered, in oven (310F 150C) for 1 1/2 hours Stir the tomato paste, sugar, vinegar and raisin mixture into the cooking liquid.
Bring liquid to boil and braise beef, covered, turning 2-3 times for 30 minutes to 1 hour more.
Transfer beef to a platter and keep it warm, covered loosely with aluminum foil.
Skim fat from cooking liquid and reduce to about 1 cup.
Season and keep warm.
Slice beef across grain and arrange slices on platter.
Pour some of the sauce over beef and serve remainder in sauceboat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	837.51 Kcal (3506 kJ)
Calories from fat	473.76 Kcal
		% Daily Value*
Total Fat	52.64g	81%
Cholesterol	163.3mg	54%
Sodium	3747.65mg	156%
Potassium	1280.44mg	27%
Total Carbs	30.92g	10%
Sugars	5.95g	24%
Dietary Fiber	3.25g	13%
Protein	47.38g	95%
Vitamin C	88.3mg	147%
Iron	7.1mg	39%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	179.95 Kcal (753 kJ)
Calories from fat	101.79 Kcal
		% Daily Value*
Total Fat	11.31g	81%
Cholesterol	35.09mg	54%
Sodium	805.22mg	156%
Potassium	275.12mg	27%
Total Carbs	6.64g	10%
Sugars	1.28g	24%
Dietary Fiber	0.7g	13%
Protein	10.18g	95%
Vitamin C	19mg	147%
Iron	1.5mg	39%
Calcium	10.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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