Directions:
- Preheat oven to 300 degrees F. Heat oil in a deep-fryer to 350 degrees F.
- Drop corn tortillas 1 at a time into hot oil. Fry until the tortilla turns golden brown, about a minute. Remove the tortillas with tongs or a slotted spoon and drain on a wire rack set over a shallow pan or paper towel lined plate.
- Transfer the tortillas to a baking sheet. Sprinkle a layer of half the shredded Cheddar on top of the tortillas. Set aside the remaining cheese. Add a layer of heated pinto beans onto the cheese. Add the shredded brisket on top of the pinto beans. Top with Monterey jack and remaining Cheddar. Bake in the preheated oven for 1 to 2 minutes, or until cheese is melted. Remove from oven to a cutting board and cut each tortilla into quarters.
- Arrange the nachos in a circle on a platter. Add the lettuce and tomatoes to center of the nacho circle. Serve immediately with sour cream, guacamole, salsa and sliced jalapenos.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2754.52 Kcal (11533 kJ) | ||
| Calories from fat | 2413.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.14g | 413% | |
|---|---|---|---|
| Cholesterol | 169.94mg | 57% | |
| Sodium | 1485.21mg | 62% | |
| Potassium | 684.65mg | 15% | |
| Total Carbs | 45.65g | 15% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 49.08g | 98% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.3mg | 18% | |
| Calcium | 964.4mg | 96% | |
| Amount Per 100 g | |||
| Calories | 457.64 Kcal (1916 kJ) | ||
| Calories from fat | 400.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.55g | 413% | |
|---|---|---|---|
| Cholesterol | 28.23mg | 57% | |
| Sodium | 246.75mg | 62% | |
| Potassium | 113.75mg | 15% | |
| Total Carbs | 7.58g | 15% | |
| Sugars | 0.71g | 17% | |
| Dietary Fiber | 1.53g | 37% | |
| Protein | 8.15g | 98% | |
| Vitamin C | 1.4mg | 14% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.5mg | 18% | |
| Calcium | 160.2mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Shredded Beef Chimichangas
Steak (a lean cut), Cumin seeds and 19 more.. -
Spaceship Aka New Taco Bell Crunchwrap
Burrito-size flour tortillas, Corn tortillas and 7 more.. -
Brisket Nachos
Vegetable oil, for frying, White corn tortillas, quartered and 9 more.. -
Hacienda Pork Chops Grande!
Pork chops, 3/4-1-inch thick and 12 more.. -
Chicken Chalupas
Boneless skinless chicken breast halves, cooked and chopp... and 11 more.. -
Indian Tacos (And Fry Bread)
Fried hamburger, Diced tomatoes, Green pepper, Onion and 19 more.. -
Chili Dog Casserole
Hot dogs, Corn tortillas, Toothpick (optional) and 8 more.. -
Wet Burritos
Lean ground beef, Garlic, pressed, Chopped onion and 19 more.. -
Taco Pie
Flour tortillas, Ground beef, Taco seasoning mix and 7 more.. -
Taco in a Pan
Lean ground beef, Taco seasoning and 7 more.. -
Mexican Potato Nachos
Vegetable oil and 12 more.. -
Chicken Tacos
Cooked chicken, shredded, Green chilies, Green chili salsa and 13 more.. -
Baked Taco Ring
Lean ground beef, cooked (can use more ground beef) and 11 more.. -
The Best Veggie Tacos Ever
Sofrito sauce, Sazon goya, Cayenne pepper, Olive oil and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
