Brisket (Lorraine) Recipe

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Ingredients:

Serving

3 medium onions
4 lb brisket
salt and pepper

Directions:

Place sliced onions in bottom of roaster.
Season meat and place on top of onions (fat side down).
Roast uncovered at 350 F for 3 – 3 1/2 hours ( 45 min. per lb.)
When roast is almost ready, turn oven off. Cover pan tightly with tin foil. Leave in oven until cool (about 3/4 hour.) Refrigerate.
Next day: Remove roast from roaster and slice width wise.
Put slices back into the roaster with the gravy and onions.
Cover and heat at 350 F for 1 hour. Potatoes may be added at this time and should be basted with the gravy. 8 – 10 servings.
I can never find such a small brisket so I usually have one that closer to 5 or 6 pounds. Don’t forget, it will shrink to almost half its size.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.45 Kcal (1559 kJ)
Calories from fat	244.94 Kcal
		% Daily Value*
Total Fat	27.22g	42%
Cholesterol	97.98mg	33%
Sodium	2209.44mg	92%
Potassium	587.06mg	12%
Total Carbs	2.97g	1%
Sugars	1.32g	5%
Dietary Fiber	0.66g	3%
Protein	27.55g	55%
Vitamin C	51.3mg	85%
Iron	3.6mg	20%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	173.69 Kcal (727 kJ)
Calories from fat	114.22 Kcal
		% Daily Value*
Total Fat	12.69g	42%
Cholesterol	45.69mg	33%
Sodium	1030.33mg	92%
Potassium	273.76mg	12%
Total Carbs	1.39g	1%
Sugars	0.62g	5%
Dietary Fiber	0.31g	3%
Protein	12.85g	55%
Vitamin C	23.9mg	85%
Iron	1.7mg	20%
Calcium	9.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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