 |
Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 10 |
|
Ingredients:
3 medium onions |
4 pound(s) brisket |
salt and pepper |
Directions:
1. Place sliced onions in bottom of roaster.
2. Season meat and place on top of onions (fat side down).
3. Roast uncovered at 350 F for 3 – 3 1/2 hours ( 45 min. per lb.)
4. When roast is almost ready, turn oven off. Cover pan tightly with tin foil. Leave in oven until cool (about 3/4 hour.) Refrigerate.
5. Next day: Remove roast from roaster and slice width wise.
6. Put slices back into the roaster with the gravy and onions.
7. Cover and heat at 350 F for 1 hour. Potatoes may be added at this time and should be basted with the gravy. 8 – 10 servings.
8. I can never find such a small brisket so I usually have one that closer to 5 or 6 pounds. Don’t forget, it will shrink to almost half its size.
|
|