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Brined Grill-Roasted Pork Loin (Tyler Florence) Recipe

Brined Grill-Roasted Pork Loin (Tyler Florence) Recipe

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Brined Grill-Roasted Pork Loin (Tyler Florence)

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Ingredients:

Serving

Directions:

In a small dry skillet over medium heat toast the coriander, mustard seeds, juniper berries, and peppercorns until fragrant, about 1 minute. Put them on a plate to cool. In a bowl mix the sugar and salt with 2 cups of water until dissolved. Put the pork roast into a deep bowl or a large plastic bag. Pour in the sugar and salt water. Add the toasted spices, thyme, and bay leaves. Add more water until the meat is covered. Let it sit in the brine in the refrigerator for 2 to 6 hours.
Remove the pork roast from the brine about 1/2 hour before you will be ready to cook it to allow it to come up to room temperature. When ready to cook, heat a grill to high heat. Dry the pork, rub it with olive oil, and season it with pepper. Sear the pork on all sides to get grill marks. Move the roast to an upper rack (or over indirect heat) and put a drip pan underneath it. Cook the pork until the internal temperature reaches 145 degrees F, about 30 to 45 minutes. Remove to a platter, cover loosely with foil, and allow it to rest for 10 minutes.
Before carving, add any accumulated juices to the drippings in the pan. Spoon these over the sliced pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.76 Kcal (2281 kJ)
Calories from fat	237.56 Kcal
		% Daily Value*
Total Fat	26.4g	41%
Cholesterol	197.93mg	66%
Sodium	2718.66mg	113%
Potassium	636.83mg	14%
Total Carbs	6.98g	2%
Sugars	6.2g	25%
Dietary Fiber	0.58g	2%
Protein	63.95g	128%
Vitamin C	0.3mg	1%
Iron	2.6mg	14%
Calcium	126.9mg	13%

Amount Per 100 g
Calories	187.08 Kcal (783 kJ)
Calories from fat	81.59 Kcal
		% Daily Value*
Total Fat	9.07g	41%
Cholesterol	67.97mg	66%
Sodium	933.66mg	113%
Potassium	218.7mg	14%
Total Carbs	2.4g	2%
Sugars	2.13g	25%
Dietary Fiber	0.2g	2%
Protein	21.96g	128%
Vitamin C	0.1mg	1%
Iron	0.9mg	14%
Calcium	43.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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