Directions:
- Preheat the oven to 325 degrees F.
- Using a 1 1/2-inch diameter biscuit cutter, cut the sliced bread into 6 circles and put on a baking sheet. Toast the brioche circles in the oven for 3 to 5 minutes, until golden brown. With a rubber spatula, fold together the cream cheese and chopped chives and place in a small pastry bag with star tip. Pipe out about 1/2-ounce of cream cheese and chive mixture onto each toasted brioche circle. Cut off top of strawberry, slice in half lengthwise, then cut each half into 3 wedges. Cut the 1/2 wheel of Brie into 6 triangle wedges. Place 1 wedge of strawberry and 1 wedge of Brie standing up on the cream cheese. Place 1 parsley sprig on top of each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.82 Kcal (209 kJ) | ||
| Calories from fat | 43.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 46.09mg | 2% | |
| Potassium | 29.94mg | 1% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.88 Kcal (1142 kJ) | ||
| Calories from fat | 238.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 7% | |
|---|---|---|---|
| Cholesterol | 85.4mg | 5% | |
| Sodium | 252.46mg | 2% | |
| Potassium | 163.97mg | 1% | |
| Total Carbs | 4.77g | 0% | |
| Sugars | 3.21g | 2% | |
| Dietary Fiber | 0.51g | 0% | |
| Protein | 5g | 2% | |
| Vitamin C | 17.2mg | 5% | |
| Iron | 0.3mg | 0% | |
| Calcium | 86.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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