Directions:
- Preheat oven to 300 degrees.
- Place water, apricots,and honey in a small saucepan and simmer about 8 minutes until apricots are soft, but not mushy.
- Turn heat to high and quickly evaporate remaining liquid.
- Remove from heat and cool.
- Put nuts on a baking sheet and toast for about 8-10 minutes, or until nuts are golden. Set aside.
- Trim top layer of rind off brie.
- Arrange apricot mixture evenly over the top of the brie; sprinkle with the toasted nuts.
- Roll pastry lightly with as few strokes as possible to fit bottom and to come over the sides 1/2 inch above the top of brie; brush 1/2 inch overlap with water.
- Roll second sheet of pastry very lightly and, using the top of the brie box as a guide, cut dough exactly to fit top of brie.
- Place pastry on top of brie and press edges lightly together to seal with a fork.
- Cut out flowers, leaves or other decorative shapes out of remaining pastry dough, brush backs with a little water, and decorate the top of the brie.
- Lightly beat egg and water together and brush top of prepared brie with mixture.
- Bake for 25 minutes or until pastry is golden brown.
- Wait 45 minutes to an hour to allow cheese to slightly solidify.
- Place on serving dish, garnish with strawberries and mint leaves, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.9 Kcal (1055 kJ) | ||
| Calories from fat | 143.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 53.53mg | 18% | |
| Sodium | 294.25mg | 12% | |
| Potassium | 295.04mg | 6% | |
| Total Carbs | 18.76g | 6% | |
| Sugars | 16.11g | 64% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 280.31 Kcal (1174 kJ) | ||
| Calories from fat | 159.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 24% | |
|---|---|---|---|
| Cholesterol | 59.57mg | 18% | |
| Sodium | 327.45mg | 12% | |
| Potassium | 328.33mg | 6% | |
| Total Carbs | 20.88g | 6% | |
| Sugars | 17.93g | 64% | |
| Dietary Fiber | 1.51g | 5% | |
| Protein | 12.12g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 7% | |
| Calcium | 107.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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